Traditionally eaten on Good Friday these spiced, sticky glazed fruit buns with pastry crosses were created to mark the end of Lent.
Nothing goes down like a perfectly sweet-tart, pretty pink drink! Rhubarb is in season from late January until May, make the most of it with this easy recipe.
Party like a Peyton! Take an exclusive look at the launch of new National Cafe at The National Gallery.
Sweets for your sweetheart. Treat them to our special Valentine's afternoon tea at The Wallace restaurant.
Join the Food Club - an exclusive club that hosts regular events, introduces you to expert chefs and suppliers, and feeds those hungry for knowledge.
After months of development, we're very proud of our fantastic celebration-cake range! Available to click & collect from any of our bakeries.