NEWS

13/04/2017
Traditionally eaten on Good Friday these spiced, sticky glazed fruit buns with pastry crosses were created to mark the end of Lent.

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NEWS

13/04/2017
Not´╗┐hing goes down like a perfectly sweet-tart, pretty pink drink! Rhubarb is in season from late January until May, make the most of it with this easy recipe.

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NEWS

14/03/2017
Party like a Peyton! Take an exclusive look at the launch of new National Cafe at The National Gallery.

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NEWS

26/01/2017
Sweets for your sweetheart. Treat them to our special Valentine's afternoon tea at The Wallace restaurant.

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Food Club

Food Club

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